Drinks menu

By the glass

125ml175ml250ml
RED WINE
House red5.506.507.25
Corte Vigna Merlot Italy (Full Body)5.506.507.25
WHITE WINE
House wine5.506.507.25
Pinot Grigio White (Medium/Dry)5.957.508.50
ROSE
House rose5.506.507.25
Zinfandel Rose5.957.508.50
SPARKLING WINE & LONG DRINKS
Cava Brut (125ml)8.95
Aperol Spritz9.25
PORT
Taylors LBV8.25

SPARKLING WINE

MARQUES DE SARDANA    28.95 
MADE USING THE TRADITIONAL METHOD, THIS WONDERFUL CAVA OFFERSINVITING CITRUS AND APPLE, WITH A CRISP AND ZESTY FRUIT FINISH.
NAMED AFTER A LIVELY CATALAN DANCE FROM THE NORTH EAST PARTOF SPAIN, THIS CAVA SHOULD IDEALLY BE ENJOYED CHILLED WITHSEAFOOD OR SAVOURY DISHES.

MARQUES DE SARDA ROSE    29.95
THIS VIBRANT CAVA ROSADO OFFERS HINTS OF STRAWBERRIES,RASPBERRIES, AND VANILLA, WITH A GOOD STREAM OF BUBBLES AND AFINE MOUSSE FORMATION AT THE SURFACE. NAMED AFTER A LIVELYCATALAN DANCE FROM THE NORTH EAST PART OF SPAIN.

PROSECCO ALCOHOL FREE BOTTEGA SPARKLING 0.0%    16.50
SPARKLING ZERO WHITE IS A NON-ALCOHOLIC DRINK, PRODUCEDSTARTING FROM GRAPE MUST, CREATED TO MEET THE NEEDS OF THOSEWHO WANT TO ENJOY A GLASS OF BUBBLY WITHOUT THE ALCOHOL PART.

CHAMPAGNE

LOUIS DORNIER ET FILS BRUT 37.5CL (HALF BOTTLE SIZE)    24.95
A LIGHT, FRESH, VIGOROUSLY YOUTHFUL CHAMPAGNE WITH A FINE,ELEGANT, SLIGHTLY LEMONY NOSE, LIVELY MOUSSE AND LONG, CRISPPALATE. THERE IS A HIGH PERCENTAGE OF PINOT GRAPES (BOTH NOIRAND MEUNIER) IN THE BLEND.

DESCOMBES CHAMPAGNE BRUT    46.95
THIS ELEGANT, STYLISH CHAMPAGNE IS MADE USING A HIGH PERCENTAGEOF CHARDONNAY, MUCH OF IT SOURCED FROM THE CÔTE DE SÉZANNEAND CÔTE DES BLANCS. MADE IN A LIGHT, MODERN STYLE WITHEXCELLENT BISCUITY FLAVOUR AND LIVELY, REFRESHING FINISH.

VEUVE CLICQOUT YELLOW LABEL    65.00
FINE BALANCE BETWEEN FRUITY AROMAS AND MORE SUBTLE TOASTYNOTES. INITIAL FLAVOURS OF WHITE FRUITS AND RAISINS DEVELOP INTO
NOTES OF BRIOCHE AND VANILLA,

LAURENT PERRIER ROSE    86.95
INTENSELY FRUITY FLAVOURS BEGIN CLEAN AND WELL-DEFINED UPONENTRY, THE WINE THEN OPENS UP TO PROVIDE A MELANGE OF FLAVOURSCONSISTING OF FRESH STRAWBERRIES,RASPBERRIES AND WILD CHERRIES.

ROSE WINE

HOUSE ROSE    19.25
CHARMING ROSÉ BLEND OF BOBAL AND GARNACHA (GRENACHE), FROMUTIEL REQUENA, INLAND FROM SPAIN’S VALENCIA, THAT BURSTS
WITH CHERRIES AND STRAWBERRIES, WITH A PURE LINE OF REDCURRANTACIDITY.

PINOT GRIGIO BLUSH (ITALY)    27.95
WITH A DELICATE PALE PINK COLOUR THIS WINE HAS NOTES OF PEARSAND SOME RED CHERRY. ON THE PALATE THERE IS A LOVELY CITRUS
FRESHNESS THAT IS PERFECTLY BALANCED.

ZINFANDEL ROSE (CALIFORNIA)    26.95
FRESH WHITE ZINFANDEL FROM CALIFORNIA, MILDLY SWEET YET WELLBALANCED, WITH RIPE FLAVOURS OF PEACH, MANGO, STRAWBERRY ANDMELON.

THEONE MOSCHOFILERO ROSE , KINTONIS (GREECE)    26.95
FRESH WHITE ZINFANDEL FROM CALIFORNIA, MILDLY SWEET YET WELLBALANCED, WITH RIPE FLAVOURS OF PEACH, MANGO, STRAWBERRY ANDMELON

RED WINE

HOUSE RED    19.25
BRIGHT CHERRY RED IN COLOUR, PACKED WITH JUICY FRUITS, SILKY ANDSWEET IN THE MOUTH

LEBANON

CHATEAU MUSAR, HOCHAR PÈRE ET FILS RED, BEKAA VALLEY    41.95
A BLEND OF CINSAULT AND SYRAH WITH THE BALANCE CABERNETSAUVIGNON.THE NOSE DISPLAYS MATURE RED CHERRY, BLACKCURRANTAND VIOLET. ON THE PALATE,THE VELVETY SOFT TANNINS
REVEAL RIPE RED CHERRY, BLACKCURRANT AND BLUEBERRY,

RESERVE DU COUVENT ROUGE, CHÂTEAU KSARA    38.50
LAVOURS OF BLACK CHERRIES GIVE WAY TO A SAVOURY, MEATY NOTESON THE MID-PALATE. THE FINISH IS LACED WITH BLACK PEPPER ANDVANILLA AND THE PLUSH, MOUTH-FILLING TANNINS ADD RICHNESS ANDTEXTURE.

TURKEY

MAJESTIK SYRAH / KALECIK KARASI, SEVILEN    31.75
THE SYRAH’S FIRMER STRUCTURE IS MODERATED BY THE ROUND ANDFRUITY KALECIK KARASI TO GIVE A BALANCED, MEDIUM-BODIED WINEWITH FLAVOURS OF STRAWBERRIES AND MULBERRIES AND A HINT OFPEPPER AND SPICE ON THE FINISH.

SPAIN

MONTE CLAVIJO RIOJA JOVEN    25.95
DEEP CHERRY RED IN COLOUR WITH PURPLE SHADES. FRUITY SCENTS OF
SWEET CHERRIES AND BLACKBERRIES ARE MIRRORED ON THE PALATE,WITH ADDITIONAL HINTS OF VIOLET AND LIQUORICE. BEAUTIFULLY SOFT,HARMONIOUS TANNINS AND SUBTLY SWEET NOTES OF SPICES LINGER ONTHE FINISH.

CERRO AÑON GRAN RESERVA RIOJA    52.95
DEEP, DARK COLOUR WITH RUBY TOUCHES. VERY DELICATE BALANCE OFAROMAS ON THE NOSE

WHITE WINE

TURKEY

MAJESTIK SAUVIGNON/SULTANIYE, SEVILEN   19.95
THE WINE OFFERS FLORAL NOTES ALONGSIDE FLAVOURS OF GREEN
APPLE, GRAPEFRUIT AND SOME TROPICAL HINTS. FULL-BODIED YETREFRESHING AND ROUND, WITH A CRISP AND BALANCED FINISH.

SPAIN

MONTE CLAVIJO RIOJA    25.95
SOFT LEMON AND PEACH FRUIT ON THE NOSE AND A CRISP PALATEWITH MORE RIPE CITRUS AND PEACH FLAVOURS, AND A SUBTLE HINTOF FRESH WHITE FLOWERS.

COVIAR ALBARINO   39.95
LAVOURS OF BLACK CHERRIES GIVE WAY TO A SAVOURY, MEATY NOTESON THE MID-PALATE. THE FINISH IS LACED WITH BLACK PEPPER ANDVANILLA AND THE PLUSH, MOUTH-FILLING TANNINS ADD RICHNESS ANDTEXTURE.

GREECE

VILANA/VIDIANO, KARAVITAKIS, CRETE   38.95
VIDIANO IS A WHITE GREEK WINE GRAPE VARIETY INDIGENOUS TOCRETE, CONSIDERED AS AN EMERGING STAR OF THE ISLAND'S WINES.VILANA IS ANOTHER INDIGENOUS VARIETY THAT ADDS DELICATECITRUS AND FLORAL AROMAS TO THE BLEND

ITALY

CORTE VIGNA CHARDONNAY   25.50
THIS AROMATIC WINE IS CRISP AND FRUITY WITH A LOVELY PEACHAND NECTARINE FINISH.

GAVI DI GAVI . ENRICO SERAFINO   39.95
THE CORTESE GRAPES ARE SOURCED FROM THE BEST VINEYARDSAROUND THE TOWN OF GAVI TO THE NORTH OF GENOVA. UNOAKED,THE WINE SPENDS A LITTLE TIME ON ITS LEES TO DEVELOP A RICHERMOUTH-FEEL. SHOWING FLORAL AND CITRUS AROMAS, WITH AMINERALLY, DRY PALATE.

FRANCE

SANCERRE DOMAINE CHERRIER   41.95
DELICIOUS NOTES OF CITRUS , CHALKY MINERAL AND LIGHT FLORALNOTES.

RED WINE

ITALY

FIOREBELLA ROSSO APPASSIMENTO, ROSSO DEL VENETO 27.75
INTENSE RUBY-RED, WITH A BOUQUET REMINISCENT OF CHERRY, DRIEDFRUIT, CHOCOLATE AND PRUNE; THE PALATE IS FULL-BODIED, SOFT ANDROUND,WITH A SPICINESS AND LINGERING FINISH.

CORTE VIGNA MERLOT  24.95
YOUTHFUL, FRUITY, ‘USER-FRIENDLY’ STYLE WITH THE TYPICALLY SOFT,FLESHY CHARACTER OF THE MERLOT GRAPE.

SOLSTICE SHIRAZ    25.50
A SHIRAZ WITH SOME NEW WORLD STYLE TO IT, QUITE LIGHT-BODIEDWITH HEDGEROW FRUIT AND PEPPER NOTES.

BORSARI CABERNET SAUVIGNON    26.25
SOFT AND JUICY CABERNET SAUVIGNON, WITH RIPE BRAMBLY FRUIT.

CHIANTI SUPERIORE, IL LEO, RUFFINO   38.75
THE WINE IS AGED FOR AROUND FIVE MONTHS, PARTIALLY IN FRENCHOAK BARRELS PRIOR TO BOTTLING. IL LEO HAS VIBRANT AND GENEROUSAROMAS REMINISCENT OF VIOLET AND CHERRY WITH A WELL-BALANCEDPALATE, POSITIONED BETWEEN A TRADITIONAL RUSTIC CHIANTI AND AMODERN FRUIT-LED STYLE OF WINE.

AMARONE DELLA VALPOLICELLA , BOTTEGA    82.00
GRAPES ARE HAND-HARVESTED AND LEFT IN DRYING ROOMS FROM THEEND OF OCTOBER UNTIL THE BEGINNING OF MARCH. THE 'RAISINED'GRAPES ARE MORE CONCENTRATED AND PRODUCE A RICH, FULL-FLAVOURED JUICE. THE WINE IS THEN AGED IN SMALL OAK CASKS FOR APERIOD OF TWO YEARS TO MATURE. INTENSE AND FULL-BODIED, ITSHOWS CHERRY, RAISIN, AND SPICY NOTES ON A RICH AND WEIGHTY PALATE

FEUDI SALENTINI 125 PRIMITIVO DEL SALENTO   33.50
THE HAND-HARVESTED GRAPES ARE FERMENTED UNDER TEMPERATURE-CONTROLLED CONDITIONS, TO PREVENT THE JUICE FROM GETTING TOOHOT AND LOSING ITS AROMATIC FRUIT FLAVOURS. AGED IN AMERICANBARRIQUES FOR ABOUT 12 MONTHS, IT HAS AN ELEGANT AND INTENSEAROMA, WITH NOTES OF RIPE PLUM, CHERRY JAM, TOBACCO LEAF ANDCOCOA, FOLLOWED BY NOTES OF WHITE PEPPER SPICE.

VERMOUTH

VERMOUTH IS SERVED AS 50ML MEASURES (ORMULTIPLES THEREOF)

MARTINI EX DRY    3.25
MARTINI ROSSO     3.25


SPIRITS ALL SPIRTS SERVED AS 25ML MEASURES (OR MULTIPLES THEREOF)

COGNAC

REMY MARTIN VSOP    4.50

SPANISH BRANDY

CARLOS I   4.50
DUQUE DE ALBA    6.25

WHISKEY

FAMOUS GROUSE    3.50
JOHNNIE WALKER (BLACK LABEL)    4.10
GLENMORANGIE    4.75
PENDERYN SHERRYWOOD WELSH WHISKY    4.95
PENDERYN PORTWOOD WELSH WHISKY    5.95
JAMESON IRISH    3.50

BOURBON

JACK DANIELS    3.50

VODKA

SMIRNOFF    3.75
CARAMEL VODKA   3.75
GREY GOOSE    4.75

GIN

BOMBAY SAPPHIRE     3.85
WELSH BRECON CHOCOLATE ORANGE GIN    3.95
GIN MARE / SPANISH FROM BARCELONA    4.25
MONKEY 47    5.25
PUERTO DE INDIAS STRAWBERRY GIN / SPANISH FROM SEVILLE    3.95
TANQUERAY ORANGE SEVILLE GIN    3.95
TANQUERAY NO.10     4.10
BRECON WELSH ROSE PETAL GIN     3.95
HENDRICK’S GIN     3.95
WHITLEY NEILL VIOLET GIN     3.90
WHITLEY NEILL RASPBERRY    3.90
BRECON WELSH RHUBARB AND CRANBERRY GIN     3.95

RUM

CANARY ISLAND AREHUCAS CARTA BLANCA PREMIUM     3.75
CANARY ISLAND AREHUCAS GOLD “CARTA ORO PREMIUM”    3.75
ARTEMI HONEY RUM "RECOMMENDED"    3.95
CANARY ISLAND AREHUCAS 12 YEARS RESERVE     5.50
CANARY ISLAND AREHUCAS 18 YEARS COLLECTION    6.95
CANARY ISLANDS AREHUCAS 7 YEARS RESERVE     4.25
CAPTAIN MORGAN DARK    3.75
SWANSEA RUM SPICED "BOUILLON"     3.95

LIQUORS

ALL LIQUEURS ARE £3.75 SERVED AS 25ML MEASURES (OR MULTIPLES THEREOF)

LICOR 43
LIMONCELLO
CREMA CATALANA
AMARETTO
BAILEYS
ARCHERS SCHNAPPS
COINTREAU
CRÈME DE CASSIS
SOUTHERN COMFORT
DRAMBUIE
JAGER MAISTER
TEQUILA
GRAND MARNIER
MALIBU
SAMBUCA
TIA MARIA

MONTE ALBAN MEZCAL (WORM INSIDETHE BOTTLE)    3.95
TEQUILA ROSE    3.95

SOFT DRINKS

CORDIAL (LIME OR BLACKCURRANT)   0.70
J2O FLAVOURS (ORANGE & PASSIONFRUIT OR APPLE & MANGO)    3.25
FANTA ORANGE 330ML    3.25
COKE / DIET COKE 330ML    3.25
STILL / SPARKLING WATER 330ML    2.95
STILL / SPARKLING WATER 750ML    4.75
FEVER TREE RANGE    2.50
LEMONADE, GINGER ALE, ELDERFLOWER, INDIAN TONIC, LIGHT TONIC    
SODA WATER, GINGER BEER, MEDITERRANEAN TONIC
PINEAPPLE JUICE    3.25
ORANGE JUICE      3.25
CRANBERRY JUICE    3.25
APPLE JUICE     3.25
LARGE SODA    3.25
LARGE LEMONADE    3.25

BOTTLED CIDER

SPANISH GAITERO CRAFT APPLE CIDER    4.25
KOPPARBERG STRAWBERRY & LIME    5.25
KOPPARBERG MIXED FRUITS    5.25

BOTTLED CIDER

DRAFT
ESTRELLA GALICIA PINT    5.95
ESTRELLA GALICIA ½ PINT    3.95

BOTTLED
SAN MIGUEL    4.25
ESTRELLA GALICIA 1906 RESERVA    4.95
MENABREA ITALIAN BLONDE BEER    4.25
CORONA    4.25
SAN MIGUEL 0.0%    3.95

"Discover a Culinary Voyage: Indulge in Mediterranean Delights & Scrumptious Pizza at Our Friendly yet Sophisticated Tapas Bar.
Savor the Flavors of the Mediterranean Sea in Every Bite!"
Opening hours
Mon 
Closed

Tuesday 
Closed

Wednesday 
Breakfast 10:00 - 14:00
Dinner 18:00 - 21:00

Thursday 
Breakfast 10:00 - 14:00
Dinner 18:00 - 21:00
Friday
Dinner 10:00 - 21:00

Saturday
Dinner 10:00 - 21:00

Sunday
Breakfast 10:00 - 13:30
Dinner 18:00 - 21:00
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